KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. 

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

07

List item

Roasted barley with a sweet caramel chocolatey goodness.

Monday
, 
December 
30
 at 
7:00pm
Cesoia

When

Monday
, 
December 
30 
2019 
7:00pm

Where

Monday
, 
December 
30 
2019 
7:00pm
Cesoia
BEER ME
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 Artificial highs beyond the heights, with a loss of normal judgment, such as with overuse of chemicals, such as drugs and alcohol.


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 Reckless decisions, as in irrational exuberance. (A phrase that Alan Greenspan, chairman of the Federal Reserve Board, coined to describe the Internet bubble of the 1990s.)


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 Deviant behavior, as seen in mood disorders. For example, bipolar disorder, once known as manic depression, is an affective disorder defined by manic or hypomanic episodes. It's a serious illness.


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The latter example of excesses are not bad choices, but medical conditions or cultural abnormalities are. They are cited only to recognize that exuberance, while a very positive and desirable experience, can have a dark side, under curious and unusual circumstances.


For the most part, as a REAL wellness lifestyle experience and as part of a successful life, exuberance is a very good thing. It animates intellectual search, risk-taking, creativity and survival itself. There is most likely a hereditary predisposition to exuberance; neuroscientists, among others, continue to investigate the role that brain chemicals, such as dopamine, play in positive moods and psychological resilience.

Where are

the beers?

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

When can I drink them?

Monday
, 
December 
30th 
2019 
7:00pm 
10:00pm

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

What's on tap?

1:00pm

Show Up

If you’re smart, and we know you are, you’ll grab your beer tokens before the tour and save yourself a sweet spot on the deck.

1:30pm

Craft Beer Tour

3 of Colorado’s, no, the nation’s best brewmasters will give you the secrets of how their delicious ales and lagers and IPAs are made. Sips shared throughout. Gulps, really. Basically… a lot of beer and not too many steps.

2:00pm-3:00pm

Chillaxinate

Our back deck has plenty of room to spread out, have a snack and spend the day enjoying Boulder’s best brews and views. Buy microbrews by the bucket for the best deals and variety.

3:30pm-5:30pm

Meet the Makers

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.


PAMELA COOK

Kaplow! Ale

Pamela had her first sip of beer when she was 29 years old. Really. She doesn’t know what she was thinking. She’s still making up for lost time.

ANDREW SMITH

Stormzabrewin

Andrew's a third generation brewmaster whose grandpa brewed beer in his bathtub during the Prohibition. At least that’s what he tells people who ask him about the family business got started.

LUISA 

BELL

Neverending Pour

Luisa loves beer more than your mom loves you. That was a weird thing to say. It’s just that Luisa really loves beer. And you. And your mom.

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Beer Bios

01

Pale Ale

Super malty. Super hoppy. Light as a feather.

02

IPA

The golden child. Bitter but gooooood.

03

Stout

Roasted barley with a sweet caramel chocolatey goodness.

04

Porter

Heavy roast. Crispy finish.

05

Wheat

Cloudy, carbonated fruitjuice.

06

Lagers

Smooth. Clean. Classic.

Couldn't have done it without you...

#TASTEOFTHEMONDAYS

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

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